Portugal's 'Best Chocolate Cake In The World' at 55 Spring Street—initially slated for a June 16th opening and replacing the TuTu boutique that closed last fall—needed a couple more days to get ready. But you need not wait anymore. The store opened this weekend. Your move, About.com.And yes, you can be damn sure NYC The Blog is going to stop by to see how their boast holds up.
» Follow NYC The Blog on Facebook and Twitter. Photo credits: Paolo Mastrangelo/NYC The Blog
Share This
